Porky Fried Rice Bowl / $12
Whole grain brown rice, bacon fat, roasted chicken, house pickles, soy peanut sauce, peppers & onions, sautéed spinach and poached egg with a side of our Sriracha Yum Yum & Spicy Korean Hot sauces.
Lemon Veggie Quinoa Bowl / $12
Sprouted red quinoa, roasted cauliflower & butternut squash, sautéed spinach, pickled red onion, hummus, pecans and our homemade lemon broth. Add roasted chicken for $3 more.
Farro + Potato Bowl / $12
Farro, roasted potatoes, arugula, hummus, sautéed veggies and carrot +basil broth. Add roasted chicken for $3 more.
Ricotta Gnudi / $12
Homemade Cruze Farm ricotta dumplings, pan seared in a homemade sherry wine broth with fresh basil, garlic, tomatoes and parmesan cheese.
Superfood Salad* / $5/$9
Raw kale, swiss chard, brussells, spinach, broccoli, blueberries, dried cranberries & currants, sliced almonds and toasted coconut. Tossed with our homemade Lemon Poppyseed Green Tea Coconut Vinaigrette.
Farro & Arugula* / $8.5
Whole grain farro, sautéed peppers, figs, apricot, feta, fresh basil & arugula tossed n a balsamic honey vinaigrette.
All the Greens Caesar* / $5/$9
Oven-roasted chicken, romaine arugula, chard, kale, brussel sprouts, broccoli, sourdough croutons, radish, tomato, tossed in our creamy caesar dressing.
BEET SALAD / $8.5
Roasted beets, kale, basil, pistachio, whipped goat cheese, charred onion, balsamic vinaigrette.
KALE SALAD / $5/$9
Kale, dried cherries, sliced almonds, parmesan cheese, charred onion and champagne vinaigrette.
CURRY ROASTED CAULIFLOWER / $12
Curry roasted cauliflower, almond quinoa, hummus, garlic, spinach, red onion, pickled golden raisins, coconut broth, chili oil, cilantro.
HOT MESS BREAKFAST* / $8.5
Open faced buttermilk biscuit, hot pepper jam, bacon, avocado, escabeche, chipotle cream, pepper jack cheese and a poached egg.
RICOTTA + HONEY / $9
Whipped whole milk ricotta, local honey, fleur de sel, sourdough toast.
*Salads do not come with a side.